tommasi sarkanvins ripasso valpolicella classico superiore docTOMMASI Ripasso Valpolicella Classico Superiore DOC Red wine Alc.: 13. 5 % Grape variety: Corvina 70%, Rondinella 25%, Corvinone 5% Serving temperature: 16 18 C. Region: Venetian, Conca d'Oro vineyards in the mountainous Valpolicella Classica area Serving suggestions: It goes well with boiled, stewed or grilled meat. Cold cuts of meat and salami, Roast, Cannelloni, Tagliatelle with mushrooms, mushroom risotto, Saffron risotto, Hard cheese, Lamb

acacia flower and honey

Saffron risotto

Aroma: caramel

Preparation: Pour 4-5 teaspoons (25 g) into a cup and add 250 ml of milk (optionally cold or warm or water)

Dark roasted coffee with a full aroma and sweet taste

The bouquet of the wine shows Morello cherries

CAPUTO Integrale whole wheat flour

FEUDI DI SAN GREGORIO Dal Re Irpinia Aglianico DOC Red wine

stuffed chicken

emulsifier: sunflower lecithin

Grape variety: 100% Nero di Troia

Unfiltered Extra Virgin Oil obtained from olives