prosciutto di parma dop with boneDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating

Fresh EGGS (21% of Pasta)

those that every grandchild tries to imitate

PECTINE FREE - GLUTEN FREE

white wine vinegar (contains SULPHITES)

They're proud of it

- Parmigiano Reggiano Crackers

but they’re also ideal to enhance your recipes and add a touch of originality to salads

It's the perfect meal to enjoy with friends

Store between 0°C and +4°C by the expiry date on the package

2 x Yellow Datterino Tomato Puree

and hamburgers

is welcome on all occasions and in all circumstances