Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mmSpecifications: Knife Type: Santoku knife Steel Type: White Steel Migaki Finished Blade Length: 165mm Blade Height: 48mm Blade Thickness: 3. 0mm Handle Length: 152mm Weight: 210g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. It usually takes 1 3 weeks for us to restock should this item is not

Steel Type: TUS steel (stain-resistant)

Length:124mm

Hideo Kitaoka

Knife Type: Usuba

Born in 1950

Knife Type: Western Style Deba

Weight: 235g (8

and being stain resistant

Weight: 157g (5

Handle Material: Gold Lacquered

Do not place near an open flame

Specifications: