LangoustinesDescription: Langoustines are prized for their sweet, delicate flavor and firm, succulent meat. They are typically found in cold, northern waters and are harvested for both commercial and recreational purposes. Langoustines are often cooked simply by boiling or grilling and are commonly served with melted butter or a garlic infused sauce to highlight their natural taste. They are a delicacy in many seafood loving cultures and are enjoyed in various

Whether it’s a romantic dinner or a weekend brunch

this exquisite cut boasts intricate marbling and succulent flavor

and niku udon

savor its exquisite flavor by quickly searing each side on a hot pan with a sprinkle of salt

The addition of truffle gives the mayonnaise a distinct luxurious taste and flavor that can enhance the richness and distinction of many recipes

While this cut lends itself well to traditional Japanese dishes like teriyaki steak rolls

This sauce is perfect as a base for all truffle dishes

5 oz / 250ml

which delicately unfolds on your palate

45 oz / 250 ml

8 oz / 80 g sauce

Package: metal can