Sakai Takayuki Kurokage VG10 Kengata K-tip Gyuto 190mm WengeThe Sakai Takayuki Kurokage VG10 Kengata K tip Gyuto 190mm is a double bevel chef's knife best fit for users who prioritise precise, tip led cutting and push cutting techniques. This K tip gyuto profile pairs the general purpose body of a standard gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip excels at scoring, detailing, and picking tasks, while the straighter edge section supports clean push cuts and

It is almost impossible to really tell the “layers” through the strikingly beautiful yet convoluted pattern

this sujihiki profile reduces friction against proteins due to its slim geometry and flat profile

crazy "fit and finish"

Key Features

very similar to the much loved and elusive Shigefusa cloud

the reactive san-mai construction requires immediate drying and light oiling after use to prevent rust

Weighing 240g with a total length of 313mm

5g and 191g with a 51mm heel height

while the reactive core demands immediate wiping and drying after use to prevent corrosion despite the protective stainless layers

Mike Henry

4mm at the spine heel

Kurosaki Senko Western Handle Special