Kobe Reserve Brandy 22 Years OldOur Master Distiller Crafts Supreme Kobe Brandy uses a Charentes still, opting for a deliberate two round distillation process that focuses on aroma concentration and freshness. Distillation takes place in the cold winter months, emphasizing an onion shaped wine section for aroma and thickness. Unique to our approach, the brandys foundation lies in the fermentation of well aged wine, departing from the norm of using freshly clarified wine. The grape

exquisite leaving a finish of cooked agave with a sweet finish that makes it unique

This small batch 100% agave tequila is rested for a minimum of 12 months in three separate barrels

who is constantly looking to push the boundaries of creativity

and holiday meals

Following this period of ageing in barrique the wine is bottled and kept in the cellar for another six months

Porfidio Quercus Oak Infused - Porfidio Quercus Oak Infused is a transformed

but not flavor

And to this day

Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years

Matured in a combination of ex-bourbon and ex-sherry casks for 14 years

and Guy Fieri

herbal notesFinish: Dark chocolate