Frederic Savart Bulle de Rose 1er Cru NVFred's ros is a ros d'assemblage composed of 70% Pinot Noir, 22% Chardonnay, and 8% still red wine. It comes entirely from the village of Ecueil. It is fermented mostly in stainless steel, with around 20% of the blend made in neutral barrels. The dosage is 6g L

and whose daughter Caroline is now winemaker and proprietor

The domaine is currently under the lead of Maxime Ponson along with his younger brother

and sunflowers carpeting Provence

and Chardonnay

Possessing full-bodied richness and a concentrated and beautifully-textured style

acidity from the Valdiguié and texture from the Trousseau

This natural phenomenon has no effect on the quality of the wine

plus hints of red currants

one of the most amazing of  its kind in Burgundy

where it's common to blend the 2 varieties together

Brilliant pale yellow with green tints

Steve Matthiasson dreamt of farming his entire life