Satoshi Nakagawa VG10 Yanagiba 330mm Mirror PolishThis Satoshi Nakagawa VG10 Yanagiba 330mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring a long stainless blade for raw fish preparation. Forged in Sakai by Satoshi Nakagawa, this 330mm yanagiba features a mirror polished nimai stainless clad construction with a VG10 steel core. The traditional profile suits precise slicing tasks where the extended edge length facilitates clean cuts through

The kiritsuke yanagiba profile presents a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade

functional grip suitable for extended sashimi preparation tasks

housing a FAXR2 powdered steel core manufactured by Nachi-Fujikoshi

Gyuto 240 mm Weight 188 g Steel

It will also help maintain the flatness between lapping

The Kurosaki Senko Ei SG2 Sujihiki 270mm is a double-bevel slicing knife with an ironwood Western handle

they market under the brand “Tamahagane”

5g and 191g with a 51mm heel height

Hardness (HRC): 60 - 61

150mm Weight

The sanmai stainless clad construction provides corrosion resistance while maintaining the artistic damascus appearance

The VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention