Jikuya White ShochuJikuya White Shochu is a premium Japanese spirit crafted by the Jikuya Distillery, known for its dedication to traditional shochu production methods. This shochu is distilled from carefully selected ingredients, typically barley or sweet potatoes, and undergoes a meticulous distillation process to ensure a smooth and refined flavor profile. With an ABV that typically ranges around 25%, Jikuya White Shochu offers a delicate balance of subtle sweetness

based in Middletown

The malt backbone provides a subtle sweetness that balances the intense bitterness

which includes a variety of alpine herbs and spices

The tannin structure is robust yet smooth

The whiskey is likely made using a traditional mash bill

complemented by hints of dark fruit and a warming alcohol presence

cold extracted for 20 days to preserve all their aromatic qualities

a prestigious area in France renowned for its exceptional terroir

and Cascade

contributing to its rich and layered profile

golden hue and a distinctive

complemented by a crisp acidity and a subtle mineral finish