Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Ebony HandleThis Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm is a double bevel chef's knife with an octagonal Black Chacate handle, best fit for first timers and professional chefs seeking a stainless powder steel edge. The blade features san mai stainless clad construction with an SG2 core hardened to 62 64 HRC, providing excellent edge retention and wear resistance through uniform carbide distribution. This powdered metallurgy steel achieves fine sharpness

5 mm Width of Spine at Middle of Blade 1

resulting in a functional tool that maintains excellent performance characteristics for daily use

this knife applies inherited Tsugaru sword smith traditions alongside modern metalworking technology

in fact they share the same bullet train station

5mm at the mid and tip

This directional handle requires selection for specific right or left-hand operation and provides a light

best fit for first-timers and students seeking high-performance carbon steel in a laser grind

Hardness   Handle Design Ho wood with buffalo horn

Their Damascus pattern is one of the most sophisticated patterns that I have seen from Japan makers

120 mm Weight 82 g Tip to Heel Length 123 mm Blade Height at Heel 40 mm Width of Spine Above Heel 3

spine thickness of 3

hardened to 62-64 HRC