LENTILS, BROWN/BLACK <BR> for SproutingLentil Brown Botanical name: Lens (Culinaris) Brown Lentils are a light or dark brown disc shaped seed. Well known as a nutritious cooked food, there is more Iron and Copper in the sprouts. By sprouting legumes you neutralize phytic acid and lectins, which means more vitamins and minerals can be absorbed by your body as they are digested. Sprouting increases the amount of vitamins and minerals int he lentils, especially B Vitamins and Carotene.

an a very good source of Dietary Fibre

they are a good soure of Protein

omega- 3 fatty acids

making this the most simple and affordable method of sprouting your seeds

Adzuki    Botanical name: Vigna angularis

Add to any salad for an instant flavour explosion

Green Peas   Botanical name: Pisum Sativum

with a great garlic garlic onion flavour

Nurtrional Value: Very low in Saturated Fat and Cholesterol

improving digestion

Nutritional Value: Fibre

May vary subject to availability