Niepoort Vintage Port 2017

wet wheat field and moss

A man of action

mineral-accented cherry and blackberry scents are complemented by hints of exotic spices

peony and olive paste

most terroir-driven wines in the region

This AOC covers 400ha with half of them being owned by the two largest producers

Nicely concentrated andalluringly sweet

the old vine Paul barrel

and yet much more interesting than a standard “house red

The wine smells like the earth right before it rains and tastes like the pine forests high on the hills and the wild fruits in the underbrush

Intracellular Fermentation during that time

This Montepulciano “d’Abruzzo” offering embodies that ethos: varietal integrity