#0265.F2 Chiyonoen Tea Garden: #16 Mountain-Grown Benifuuki, Single Cultivar Green Tea Powder (Midori Matcha), Naturally GrownThe benifuuki cultivar is known for having a large amount of methylated catechin, which is bitter tasting. Powdered, this makes a bitter drink. Midori Matcha a powder made from green tea leaves that is not tencha (the green tea type traditionally used to make matcha). Ingredients: Green Tea Powder Net weight: 50 grams Harvest: Spring Cultivar: Benifuuki Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.

place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes

and is used across all teas from sencha to gyokuro to of course tencha for matcha

dark location

Established: 2004

Design Golden Sun Panel Color Green Size 15 cm x 15 cm

from the region north of Tokyo - Sayama

The original Japanese package may have a certified organic logo though if it is an organic product

liquorice leaves

Having become popular in the 17th century

NaturaliTea by the Kinezuka Family

this is the right choice

This results a leaf that is kept more intact than longer steaming