Castel Pujol Folklore Naranja 2025Trebbiano and Petit Mensang from Rivera, Uruguay; Trebbiano macerated on its skins along with Petit Manseng skins for 90 days; medium bodied and dry with notes of flowers, peach, candied ginger, and incense, with rustic earthy undertones, balanced acid, and dry tannins on the finish. Organic and Sustainable

and 5% Macabeu from Maury

and an elegant structured finish

Amontillado or sweet Pedro Ximénez

Organic and unfiltered

clean finish

and still is home to a thriving cafe and theater culture and is also the birthplace of Vermouth di Torino

the user experiences silky roundness with hints of black walnut

delicate and very sensitive to wet climates

but made using wines and brandy from the Finger Lakes region of New York

In his commitment to this new style of brewing

This is then pressed

clear light cherry red color