(Ambika) Cashewnut Whole 1kgCashews symbolize prosperity and plenty and thrive in foods along the southwestern coast of India. Cashew nuts grow inside the hard, kidney shaped seeds that hangs from the bottom end of a cashew tree. Their creamy and nutty taste complement both curries and sweet dishes. They can be ground into a creamy paste to thicken curries, or fried to garnish puddings and sweets. (16057)(Ambika)Cashewnut Whole 1kg

Blended in onion

coriander leaves

chopped onion

Indian cuisine (curries

The leftover water can be reused—add it to your curry base or use it as liquid when kneading dough for chapati

it is eaten with Dal-rice

Safed Miri powder

Small and round bits of spicy besan batter

it is widely used in preparation of several sweets

It is hygienically packed and free from artificial color

Less sticky and with a light texture

Dry onion can be used to make curry base