Alliin 5% — Allium sativum (garlic)Alliin 5% Standardized Extract from Allium sativum (garlic) A standardized alliin standardized to 5% by HPLC, extracted from high purity garlic (Allium sativum) biomass. Engineered for B2B formulators working in premium nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial report,

Safed Babool Beej

Stielpfeffer

Languages Names Botanical name Mentha spicata English Mint French la menthe German die Minze Spanish la menta Italian la menta Portuguese a hortelã Korean 민트 Chinese 薄荷 Japanese ミント

Anti-inflammatory

Botanical name : Cedrus deodora

Languages Names Botanical name Manilkara zapota English Sapota

Product : Camphor Extract Powder

Ammonium chloride can be described as an inorganic compound

ஆரஞ்சு

Product Turmeric Extract (≥95% curcuminoids) Botanical name Curcuma longa Plant part Rhizome Type Standardized Extract Origin Indonesia Spec / Standardization ≥95% curcuminoids Extraction / Process Hydro-alcoholic extraction + purification Solvent / Carrier (if applicable) Ethanol/Water Tags Curcuma longa

Tricholepis angustifolia

Product : Guava leaf CO2 Extract