2025 Bird in Hand Pinot GrisThe Pinot Gris grape was named by the French after the grape bunches similar appearance to pine cones, and the dusky greyish sheen the grapes take on when ripe. Fruit for the Bird in Hand Pinot Gris was sourced from premium cool climate sites at Macclesfield and Cudlee Creek. After being gently pressed the free run juice was sent to stainless steel tank for inoculated fermentation and seasoned French oak barriques where it underwent wild fermentation.

This wine is vegan friendly

A whiskey of rare distinction

expect precise crystalline flavours concentrated on citrus

Cold settling

A nod to the past using traditional techniques including wild fermentation combines with modern winemaking style

The MAC Shiraz has a 12 bottle purchase limit

expressing a unique moment in time with elegance

the 2025 Nero d’Avola presents a vivid ruby core with garnet edges

sourced from premium vineyards in the Piccadilly Valley

each parcel was aged separately on light lees for six months to develop richness and complexity

specifically targeted to a cool climate Syrah style

Earthy notes of dried rose petal