(MDH) Madras Curry Powder 100gIndian cuisine is synonymous with curry powder the world over. Curry powder is a blend of spices that impart taste and fragrance Indian food is known for. Although each dish has its own little secret, Curry powder has been specially formulated with best quality raw spices to suit most curries, be it vegetarian or non vegetarian. It is added to frying onions along with chopped tomatoes & Chilli Powder in recommended quantity depending on the recipe.

Rajma (Red Lobia) aids digestion and is a great source of minerals

making them perfect for relaxation

Palate: Well-balanced tannins on the palate

After frying the puris

Rajma is used to make rajma masala a famous Indian dish which is often eaten with rice and chapati

finely chopped red onions in 60g

and a great alternative to making tamarind concentrate from scratch

hygienically packed

it’s commonly used in sweets and to add thickness to curries

+11 international awards

Ambika Chawla (White Lobia)

Sprinkle on Salties