House OolongNantou County, Taiwan Our oolong is crafted exclusively from prized winter harvest leaves, which are celebrated for their concentrated sweetness and floral aroma. Their slow growth during the cooler season yields a remarkably smooth, honeyed flavor profile with a clean, lingering finish that remains light and effortless on the palate. Learn more about where this tea came from by clicking here to read about our Winter 2013 sourcing trip!

You will need to have a small tea towel to wipe up water when brewing tea with this tray

7 fluid oz capacity

sharper profile than conventional matcha

followed by dry cloth

and feldspathic sand fines

Barista Grade matcha offers a smoother

vibrant green leaves give way to a crisp

Aichi Prefecture

where Marco Minetti is apprenticing

Before using or cleaning the canisters

Kagoshima Prefecture

These spouted bowls (katakuchi) were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio