Thai Wet Sour Tamarind Pulp Block Seedless by Cock 16 Oz. (Pack of 2)Tamarind is a pod like fruit that is used in a lot of Thai cooking and Southeast Asian cooking. This Wet Tamarind is made from 100% fresh sour tamarind, nothing added. It's seedless. To use it just get the desire amount, put it in a small bowl and cover with warm water. Squeeze the wet tamarind with your fingers or spoon until the liquid turns thick paste like. Discard the pulps and now your tamarind sauce is ready to use. Sour tamarind sauce is an

This ground chili is good for adding spiciness to just about everything

Koon Chun brand is one preferred by chef's

braised meat

Recommended to use within 24 hours after opening and product can last 3-5 days if re-sealed air tight and store in a dry and cool space

We will try our best to protect them as well as possible but regretfully we cannot be held responsible for any temperature-related damages caused during shipping

It is made from the sap from the flowers of coconut palm tree

salt and Sugar in the modern process

CJ Korean BBQ sauce for Kalbi Marinade is made with a Korean Pear & Apple puree for natural sweetness and fruity flavor

Ginger Candy by Prince of Peace

Refrigeration is not required

Try this vinegar as a reduction over lamb or drizzled over fresh strawberries

cook for about 5-7 mins