Old Stage Pinot NoirThe fruit for this Pinot Noir comes from two distinct Pinot Noir vineyards: Dannys Vineyard and Grava, two of the most northerly plantings in Monterey County. The grapes undergo fermentation lasting for seven days, followed by a seven day maceration period. The wine spends eight months ageing in a combination of stainless steel tanks with French oak influence to impart complexity. A balanced and graceful Pinot Noir with aromas of strawberry, raspberry

4 "alligator" char to create their distinctive taste

Frequent pumping over occurs throughout to extract colour and achieve soft tannins

the largely unspoiled coastline of Doringbaai is home to arguably the world’s only vineyard so close to the icy Atlantic Ocean

intense yet not over-powering

Aged in stainless steel vats for 10 months

long-lasting finish

white stone fruits

Casa Defra's Rose Prosecco is the result of a joint venture between two families titled Cielo e Terra: A combination of Cielo winemaking experience and Colli Berici premium vineyards

before the wine is settled for a further 6 weeks prior to bottling

light shades of ageing and a soft

this Cinsault-based blend uses old vine grapes that have carefully monitored harvesting before gentle pressing for delicate colour

This Petite Sirah from Mexico's LA Cetto is a shining example of the versatility of Baja California