wusthof classic boning knife 14 cmThe Wsthof Classic Boning Knife 14 cm is an indispensable all rounder for every home chef. Ideal for removing bones and skinning meat in a professional manner. This knife also makes it easy to remove tendons and fat. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple

The traditional shape gives a unique look and the precisely placed serrations make cutting through all dishes effortless

Organize your kitchen with the OXO POP 2

Fine-toothed blade: Provides precise and fine spirals

Thanks to its sharp

Content : 350 ml

Finished with decorative rings: Gold and black accents provide a luxurious look

A carving knife is generally slightly thinner

Experience the sharpness

they lie comfortably in your hand

Keep the knives sharp with a whetstone or sharpening steel

Series: Good Grips Chef's Mandolin 2

even at lower settings