Raw Duck Foie Gras Extra, Frozen, +/-500gFoie gras extra restauration is a refined and delicate product of hand picked Grade A lobes. Selected for the cleanest lobes of the best quality with few imperfections, this is great for pan searing and making lightly cooked terrines. Foie gras extra is typically used for making terrines thanks to its high quality and visual appeal.

nutty and slightly sweet

belongs to the brassica family

Seafood: Complements sushi

with a charcoal coating

sourced from the neck of the renowned Spanish black pigs

Though widely used in southern and eastern Asian cuisines

Crafted with utmost care and passion

Whether you're an avid truffle connoisseur or a novice explorer of gourmet cuisine

Not only a speciality of French cuisine

Its flavour is subtly sweet

Only around for a short period

Serving Suggestions: What to Pair Prickly Pear Puree With