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Cambozola Black
Description
Cambozola BlackThis soft ripening triple creme blue cheese from Germany is made with pasteurized cow's milk often described as a cross between a Camembert and Gorgonzola, it has a distinct bloomy grey mold on the outside that is entirely edible. Unlike stronger blues, Cambozola is mild and rich with sweet notes of hazelnuts. It's the perfect "first blue" for those easing into the world of blue cheese. Pairs well with honey, dried cranberries and pickled vegetables.
or our darker Espresso Roast
these almonds are smaller
Tres Leches is very versatile
Although it's made in the same method Gouda's are made
washed in a secret herb brine
aged 6 months has a nutty
clean flavor makes it ideal for drizzling on cheeses like
and French onion soup due to its melting qualities
Wild Mushroom Tarts in mini pastry cups
clover and a bit of funk add to the character of this cheese
a beloved family-baked delight made locally in Guilford
this dry-cured ham gets its name from the Sierra del Serrano Mountains in Spain
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy