Japanese Do Nabe (Clay Pot) - Ginpo Blue ChrysanthemumDue to a lot of requests, we imported some of the finest Do Nabe from Japan. If you have been to Japan, you know these type of clay pots are used extensively in Japan, from households to professional kitchens. Japanese use them for rice cooking, shabu shabu, sukiyaki just to name a few. The Do Nabe is one of the key secrets for the most authentic Japanese cuisine. DUE TO THE BRITTLE NATURE OF THE DO NABE, WE CAN ONLY SHIP THEM WITHIN AUSTRALIA.

An octagonal Black Chacate handle provides a durable timber grip with fine texture and dark coloration

Over all length:457mm

and he is the most crazy knifenut that I have met

Water stones need regular flattening to ensure the working surfafce is flat and even

Honyaki knives are made by highly skilled masters as they are much harder to forge than cladded knives

this knife combines artistic damascus aesthetics with functional performance for precise vegetable preparation tasks

the Takefu VG5 steel performs very similar to the popular VG10 steel

The GreenBell Takumi No Waza grooming travel set includes:

Hardness (HRC): 60 - 61

The Hatsukokoro Hayabusa HAP-40 Damascus Nakiri 165 mm with Western Handle is a Japanese vegetable knife best fit for professional chefs and enthusiasts requiring high edge retention

1 mm Width of Spine at Middle of Blade 1

R2 / SG2 Powdered Stainless Core Hardness