Faustman's PepperoniAll natural and preservative free Faustman's Pepperoni is crafted in small batches with high quality pork. Seasoned with a bold blend of paprika, garlic and spices, then slow cured for full flavor. Perfect for snacking, pizza and pairing with your favorite cheese and crackers. No nitrates or nitrites

A celebrated classic

Goat and Sheep's milk

hand cured with pure sea salt then smoked in small batches using oak logs from the Santa Ynez Valley

Vlasskas was historically only made once a year during the flax harvest festival but as the festival fell away the recipe was lost

Double Dutch

It's rich and savory with a buttery base that's balanced by the earthy truffles

Parmigiano Reggiano

Enjoy with fruit and nuts along with your favorite Chardonnay or Pinot noir

tangy flavor

Cave aged Gruyere is robust and nutty with a hint of sweetness and earthy undertones

The gentle spice of the paprika adds warmth and the mellow earthiness rounds it out

Soft ripening