NV Marco De Bartoli – Vecchio Samperi QuarantennaleThe ancient roots: Vecchio Samperi To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste. 100% Grillo 3,500 Grillo vines per hectare, planted between 1970 and 1996 in C. da Samperi, Marsala, in mostly

aromatic finish with a peppery lift

et af Italiens mest anerkendte vinområder for hvide vine

Rosè de Noirs by Nicola Gatta is a splendid rosè sparkling wine made out of Pinot Noir grapes

along with aromas of cherries and strawberries

playing a central role in the production of Brunello di Montalcino and serving as the primary component in Chianti

an austere

and a clean finish

Post-fermentation

and fresh herbs

enhancing its texture and depth

and traditionally fermented with wild yeasts at room temperature

Harvested at peak ripeness