Sakai Takayuki Grand Chef SP Petty 150mmThe Sakai Takayuki Grand Chef SP Petty 150mm is a double bevel utility knife featuring Swedish stainless steel, best fit for users requiring a precise tool for peeling, trimming, and detailed preparation tasks. This 150mm blade serves as a smaller Japanese utility knife designed specifically for intricate work such as deveining shrimp, cutting garnishes, and slicing fruits or vegetables. Its profile supports both in hand peeling and general purpose

The Sakai Takayuki Tokujou Deba 195mm is a single bevel Japanese fish knife in White 2 carbon steel

An octagonal ebony handle with a black buffalo horn ferrule provides a traditional wa-style grip that pairs with the lightweight blade for controlled detail work

best fit for enthusiasts and collectors seeking artistic forging with workhorse geometry

An octagonal rosewood handle with a synthetic horn ferrule provides an ambidextrous grip suitable for both right- and left-handed users

Masutani added hammered finish to his new line "Kokuryu" to make the blade not just great in performance

The tsuchime matt migaki finish distinguishes this specific model within the Nigara SG2 line

Elegent yet super functional wooden base with magnet

we are now proud to offer his professional single bevel line - Blue1 yaganiba with beautifully finished spine and choil

This Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef's knife best fit for users seeking high-performance cutting geometry with semi-stainless steel characteristics

the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen

The Tanaka Ginsan Damascus Gyuto 240mm Teak is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking Ginsan steel performance with corrosion resistance

the Masamoto KS 3124 white 2 gyuto one of those knives that one should definitely give it a try