Shiro Kamo AS Kurouchi Petty 150mm EbonyThe Shiro Kamo AS Kurouchi Petty 150mm Ebony is a double bevel utility and paring knife featuring Aogami Super steel, best fit for professional chefs and enthusiasts requiring precision for peeling, trimming, and detail work. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features a kurouchi surface finish and measures 148mm at the edge with a heel height of 35mm. The profile is thin behind the edge, supporting intricate

Binchotan Japanese Charcoal Tosa Region (土佐備長炭)

Very popular stainless steel from Hitachi

3 mm Width of Spine at Middle of Clade 5

7 mm Width of Spine at about 2cm from tip 0

This 270 mm profile features a slim blade geometry that reduces surface contact with soft protein to minimise friction during forward cutting motions

The INOX chuka is made of high quality stainless steel

The blade displays a Kasumi finished bevel paired with a Migaki finished flat zone

ensuring consistent grinding standards across the Shirasagi line

The blade measures 49mm in heel height with a double bevel geometry and weighs 175g

Tip to Heel Length 120 mm Blade Height at Heel 29 mm Width of Spine Above Heel 2

The Sukenari SG2 Ni-mai Sakimaru Takobiki 270mm is a single-bevel sashimi knife with a mirror-polished stainless clad blade

There is Japanese Binchotan