Yoshikane White 2 KU Nashiji Gyuto 210mm Stainless Clad Ebony by HatsukokoroThis Yoshikane Hamono Gyuto 210mm from the Hatsukokoro KU Nashiji line features a Hitachi White 2 carbon steel core with stainless cladding, best fitting professional chefs and enthusiasts seeking thin Sanjo geometry with reduced maintenance. The double bevel profile measures 213mm at the edge with a 46mm heel height, functioning as a general purpose chef's knife for mincing, slicing, and chopping vegetables or meat. The blade is san mai constructed

he is the leading bladesmith in the Echizen district

4 mm Width of Spine at about 1 cm from tip 1

this knife balances substantial presence with refined geometry

It will be introduced with two versions

the single bevel geometry facilitates precision cuts with minimal effort

providing the geometry necessary for precise slicing tasks

Blue: #1000  (183×63×15mm)

While the Ginsan steel facilitates easy care and sharpening due to its fine grain structure

Measuring 273mm in edge length with a heel height of 58mm

Handle material:Stabilized mahogany

This stainless-clad blade is easy to look after and suits users prioritising straightforward maintenance

Grind: Convex Grind