(MDH) Sambhar Masala 100gSAMBHAR MASALA Spices blend for South Indian Curry Recipe: Wash & dress 500g. vegetable like egg plant, drum sticks, marrow, potatoes, peas, cauliflower etc. Boil 200g. Toor dhal in 800ml water for 40 minutes. Retain water. Soak 50g. tamarind in 100ml. warm water for 30min. & extract pulp. Sieve & transfer into boiled dhal. Separately fry 100g. coarsely chopped red onions & 100g chopped tomatoes. Add the vegetable, 20g. Sambhar Masala, salt & stir fry

It gives an authentic taste of Indian black urad dal

Gahat dal curry is most popular in North India specifically in Uttarakhand

savory upma or toss it with boiled vegetables for a wholesome pulao

Dhana Powder

Its mild yet distinctive fragrance adds a refreshing lift to a variety of dishes

Perfect for daily use—spread it on toast

You can still enjoy the fragrance

8) All Gits Products are 100% Vegetarian

and have an initial floral sweetness to them

Black eyed peas

Ambika Chawla (White Lobia)

Chinese parsley