Tohaku Ribeye A5 Wagyu Tottori (200g)Flavor: The meats natural beefiness is strong but not overpowering, balanced perfectly by the subtle sweetness of the fat, creating a well rounded flavor profile. Texture: The texture of Tohaku Wagyu is renowned for being exceptionally tender and buttery. The fine marbling within the meat melts beautifully during cooking, infusing the beef with moisture and ensuring a melt in your mouth sensation. Aftertaste: The aftertaste of Tohaku Wagyu is

infusing the beef with moisture and ensuring a melt-in-your-mouth sensation

Hokkaido—renowned for its pristine snowfall and natural spring water—this Nanatsuboshi rice is cultivated by notable farmer Mr

Wine: A full-bodied red wine such as a Cabernet Sauvignon

👜 Size: 40cm(L) x 15cm(W) x 38cm (H)⚖️ Weight: 0

or any dish where authentic Japanese rice shines

making it both refreshing and refined

lingering richness that reflects the purity of Mt

and roasting

with the savory and sweet flavors continuing to resonate on the palate

with a complex umami that lingers after each bite

A premium beer that pairs well with Japanese Cuisine

Shin Tsuchida is ideal for those who appreciate refined craftsmanship