Cavatelli alla Nerano (available just for Private classes)On the Menu: Cavatelli alla Nerano Cavatelli alla Nerano is a great vegetarian, spring dish. To make Nerano sauce youll need zucchini and Provolone del Monaco cheese. Why do we call it like this? In the past, farmers from the countryside reached Naples to sell their savory cheese. Being poor they were just dressed in heavy capes, so they were commonly called Monks. Thats why this wonderful cheese is known as Provolone del Monaco, Monks cheese.

1 baking tray

1 medium can (15 Oz) of Passata or canned peeled tomatoes (ideally made from San Marzano tomatoes or by an Italian brand)

pastry cutter or a glass (diameter 6cm)

the heart of our family

2 tbsp of white sugar per guest (in a small bowl)

you’ll join us in our home of Palombara Sabina — a small town outside of Rome

1 large pan

If you are looking for an unconventional recipe

On the Menu: Seafood Linguine with Nonna Nerina

You can check if they’re ready pinching them with a fork

Salt and pepper to taste

10gr toasted pine nuts