#0680.K6 Tsujiki: Samidori - Imperial Ceremonial Grade Single Cultivar Modern Uji Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu 辻喜の抹茶さみどりIngredients: Green tea Cultivar: Samidori meaning early green (not to be confused with Saemidori meaning young green) Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for

then chopped into small even pieces for grinding

gokou is also known for its sweet

SAMIDORI - The samidori cultivar is a tencha specific cultivar

or lacquerware from the town of Wajima

where 90% of the island is still virgin forest

tasting teas that are very far apart (Kabusecha vs Bancha)

com/2014/02/yunomius-and-takeo-family-tea-farm

Region: Yui

Time: 90 sec

protein: 0

Harvest: Mid-May harvest

Vendor type: Family-operated farm cooperative