UgandaA unique East African coffee with heavy body and a rustic fruited character. A nice woody or oaky flavor.

and food security programs

Wake up and smell the coffee with this delicious blend of medium and dark roasted coffees

accounting for sixty-five percent of Ethiopia’s total coffee production

it has fruity

CCT was established in 1994 with the help of the USDA and the NCBA (National Cooperative Business Association) to help small producers market their coffee internationally

the average small producer cultivates coffee on less than one hectare of land

A unique East African coffee with heavy body and a rustic fruited character

And no caffeine

Ermera and Lequisa districts of East Timor

winey notes and a very bright acidity

Slight acidity and no caffeine make this an all-day drinker

Full body and aroma