Haroset A Taste of Jewish History. By DR. SUSAN WEINGARTENThis is the first book every written about Haroset, the traditional Passover food. In a captivating historical journey, food historian Dr. Susan Weingarten traces the development of this ancient dish through a tapestry of social, religious and cultural contexts. By examining a wealth of written sources, oral histories, recipes and customs from around the world, the author provides a fascinating perspective on the diversity of Jewish tradition and

Each page is a dazzling visual experience designed to stimulate a child's imagination and interest in the Seder

Genetics and the Bible

It has the familiar Sesame Street style and characters that you and your children will recognize

With Rabbi Miller

Rosh Chodesh (new moon) had been designated as a holiday for Jewish women

including the Talia and

A Dialogue on Intermarriage

An inspiring commentary culled from many of the Rav's enthralling

Etched snowflake design

The article 'Song of the Songs' by Rabbi A

perfect for Passover and for those on gluten-free diets

A luxurious Menorah constructed of hand cast aluminum