Sakai Takayuki Ginsan Yanagiba 270mmThe Sakai Takayuki Ginsan Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Produced by Aoki Hamono in Sakai, this knife features Ginsan Silver #3 stainless steel with a hardness rating between 60 and 62 HRC. The 270mm blade length suits both home use and professional kitchens, providing the reach necessary for precise slicing tasks. This

The Tsunehisa Ginsan Nawame Santoku 165mm is a stainless-clad general-purpose knife best fit for first-timers and students seeking a compact everyday blade

this knife offers a controllable chopping profile with a less aggressive tip geometry

this san-mai stainless clad blade offers high wear resistance and edge retention through uniform carbide distribution

Edge length measures 117mm with a heel height of 28mm

providing a workhorse grind for sustained cutting

the blade offers substantial thickness for joint work while maintaining a precise point

featuring a fine grain structure that supports edge refinement

combined with the famous Kurosaki thin grind

The san-mai stainless clad construction ensures ease of maintenance

Steel type: ZDP-189 core with stainless damascus clad

This configuration suits those seeking a dedicated vegetable preparation tool with moderate thickness and full stainless corrosion resistance

providing a specific geometry for processing produce