Anryu Aogami Super Hammered Kurouchi Bunka 170mmThe Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless clad carbon steel knife best fit for professional chefs requiring a precise general purpose blade. Forged by fifth generation maker Takumi Ikeda at Anryu Hamono in Echizen, this 170mm Bunka features an Aogami Super core with san mai stainless cladding and a kurouchi tsuchime finish. The profile blends santoku and k tip gyuto characteristics with a straighter edge and pointed reverse

9 mm Width of Spine Above Heel 2

The Gouken

163 mm  Blade Height at Heel

2mm near the tip

Aogami #2 steel achieves 61-63 HRC hardness and contains 1

Edge Length: 320 mm

181 g  Total Length

but thin mono-filaments narrows the gap between each strip

1 mm Width of Spine at about 2cm from tip 0

Note: you are buying one grater only

producing stainless steel knives distributed globally

and clad with 13-chrome stainless steel