Magret Goose Breast, Frozen, +/-320gThe magret goose breast is fat and juicy. A generous layer of fat keeps the meat moist as it cooks and helps impart the distinctive rich flavour. Pair with a creamy dauphinoise potato and seasonal vegetables for a simple yet impressive meal. This is a must try Origin: Hungary

The gyozas can be cooked in a variety of ways

This AOC status cheese has been one of the region’s main sources of income for hundreds of years

Each bite offers a symphony of flavours

these wild fungi make their appearance

Cantal cheese is named after the Cantal mountains

All our baby vegetables are selected by our pickers at Runjis Market

Made up mostly of dark meat

or Moroccan tagine

Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise

making it a really special addition to the kitchen

in Toyama Prefecture of Japan

and serving with smooth mash potato and some seasonal greens