Filotea Egg Fettuccine with LemonFilotea Fettuccine egg pasta with lemon is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina). Lemon Fettuccine flat and stranded pasta about 1 cm wide traditionally served with creamy sauces, including fish sauces. Delightful with artichokes. Dont miss the opportunity to dress simply

Ingredients: Orange

Risotto with Radicchio

At the tip of Italy's "boot" lies Calabria

Traditionally served as a condiment alongside roasted meats

Just as your Italian cousins do

We also like the land surrounding the home

untoasted Italian pinoli

This special handmade sauce will help you to have dinner ready in two minutes

Colored by the choicest ingredients from the shores of Italy and beyond

The flavors are enhanced by the selection of olive oil together with a seed oil

sorbitan olivate

This is a sensational pate of sundried tomatoes