#0834.T2 Shishikui Kancha from Tokushima Prefecture - Handpicked by Farmer Akemi IshimotoKancha from the mountain village of Kuo, Shishikui in Tokushima Prefecture, is a long loved bancha, a folk tea that is made specifically in the South of Tokushima Prefecture. For decades, tea farmer Akemi Ishimoto has been trying to preserve this regional bancha. She founded the Shishikui Kancha Production Association roughly 35 years ago to bring together farmers in the region to help with kancha harvesting and production. In this region, they have

Color - Hakuto 白灯 (White Lantern)

pre-printed bags

Manufacturer: Paradise Plan

Packaging: Gift box

our favorite way of enjoying this leaf in fact while with friends

Something Special (5%): 5/10

most examples of organic gyokuro can't attain a high level of umami due to the need to avoid leaf damage from insects

so we try to manufacture everything from classic teapots to modern teapots

Weight per bag: about 11 grams

Boil fresh water to 95°C/203F

the original use of this cup size and shape was as a container for the dipping sauce of cold soba noodles

Every month