Flat Iron Steak (10 lb case)Flat Iron SteakAlso known as Butlers Steak or Oyster Blade Steak, the Flat Iron is cut from the chuck and delivers a perfect balance of rich, beefy flavor and satisfying tenderness. While its not as soft as tenderloin, ribeye, or striploin, its robust flavor makes it a favorite for grilling, pan searing, or roasting. Our steaks are cut from premium AAA+ beef, pasture raised and grain finished for exceptional marbling and taste. Each steak is aged a

this roast is rich

($15 each)

Camil White Rice is accompanied by delicious fresh beans

10 packages × 1 lb

or case of 20

The bone keeps it juicy and tender — ideal for pulled pork

Savor the bold

Wrapped in a delicious weave of bacon

Gilling steak wrapped with bacon combines their juices for a savory

Cut from AA or better beef

These store made meat balls are made fresh daily

How to Order (Qty):   Full Roast or half