Domaine Jean Perrier Abymes SavoieThis beautiful Savoie wine from the picturesque village of Abymes uses the native Jacquere grape, hand harvested from calcium rich soils and matured with native yeasts. This attention to detail produces a wine that is white gold in with hints of green, and a bouquet of fresh almond, hawthorn and citrus fruit. A lively attack on the initial palate rounds out with lovely mineral notes and orange zest flor the finish. Excellent balance between fruit and

000 and 400 million years old

Only a select few botanicals are used to achieve flavour precision

Triple distilled in total

rounded palate with added notes of lavender and wild herbs

with a combination of Chardonnay

hints of light oranges and notes of sweet tobacco

Ratzelhaft maintains the freshness yet provides a riper

A nod to the Australian endangered Langur Monkey

fresh and natural wine with a complex nose which is spicy and packed full of punchy liquorice

Delightful floral and brioche notes combine with zesty citrus fruit

On the palate it is warm and deep

Fast forward to 1969 and the vineyards at New Hall in Purleigh