Kuentz-Bas | Alsace Blanc '24Producer: Kuentz Bas Region: Alsace, France Grapes: Sylvaner, Pinot Blanc, Muscat, Pinot Gris, and Gewurtz (the Alsatian kitchen sink blend!) Tasting Notes: "For the 2024 vintage, Jean Baptiste and Laure Adam blended mostly Sylvaner and Pinot Blanc along with a little Muscat, Pinot Gris, and Gewurztraminer in 100 year old foudres, majestic and neutral vessels that amplify the wines complexity."

Its tart tannic profile works well with Mediterranean

Garnatxa Gris 10%

Producer: Domaine de Thalie (Peter Gierszewski)

I love it so very much

then 4 months in bottle prior to release

Producer: Le Theo Noots (Romain Verger)

65% juice (grape and apple) and 35% organic herbal infusion—ginger

including one of the godfathers of modern natural wine--Marcel Lapierre

tangy acid with malo rounded mouth feel

Grape: Sangiovese/Fruilano

Two-day maceration

Grapes: Sylvaner