Sundown Chenin Blanc ViognierMature vines in South Africas Coastal region, mainly Swartland. The warm, dry summers and cool afternoons create ideal ripening conditions for these two grapes while keeping the aromatics locked in. Made with 80% Chenin Blanc and 20% Viognier. A portion of the Chenin Blanc is wild fermented and left on the lees for depth, texture and richness. Fresh, bright and bursting with flavour. Opens with delicate floral notes, juicy white peach and a touch of

Club House is their Rose offering made from the free-run juices of premium red varietal grapes

steak or mature hard cheese

green apple and a touch of jasmine on the nose

orchard fruit and a subtle mineral edge that keeps everything lively and refreshing

Kayra use cutting edge winemaking to produce great award-winning wines using indigenous grapes from the Anatolia region of Turkey

smoke and nuts

Originally from the Nievre region in France

showing all the fragrances of Normandy

between the villages of Beychevelle and Saint-Julien

Aromas of tart cranberries

Once blended it's gently filtered prior to bottling

The continuous improvement both in the production processes and in the winery’s management enabled the winery to obtain the UNI EN ISO 9001:2000 quality certification