Pacifico Sur Reserva MerlotPacifico Sur select their best Merlot grapes from the Colchagua Valley for this Reserva wine. Fermentation takes place in stainless steel before a third of the hand harvested grapes are matured in 2 year oldf French oak barrels for 6 8 months. Further ageing in bottle for 6 months prior to release. Deep ruby in colour, this wine shows notes of raspberry and creme de cassis on the nose. In the mouth it is medium bodied with dark cherry fruit, hints of

The palate is similar with fresh acidity

Try as an aperitif or with seafood

rich and deep white wine with the balance in structure making it a tremendous wine

Height @ Highest Point: 80mm

with velvety smooth texture and the fruitiest of finishes

Try with a selection of cheeses and tomato based winter stews with warm spices

Depth Charge Spiced Rum packs a big

The Tenuta Orsumella estate is run by the third generation of the Menichetti family and holds 25 hectares under vine located up in the hills of the San Casciano commune

Prevailing aromas of caramel

It showcases the fabulous native Smederevka grape with a small proportion of Riesling for good balance

With plantings of Torrontes in the northern stretches of Cadayate in Salta

gorse and elderflower add smoothness