Epoisse de Bourgogne, 250gEpoisse is a cow's milk cheese that is washed in Marc de Bourgogne to create a pungent, almost spicy classic. It has an orangey soft rind, that when pierced leads to a soft melting cheese, pungent and rich. Made only in Burgundy this Epoisse de Bourgogne comes as

It is delicious in sweet pastries

and can reach up to 680kg in weight

Introducing our Artisan French Cheese Board Selection

turning the ordinary into the extraordinary with a single squeeze

Juicy and delicious

Revered as one of the most popular choices in dim sum restaurants

At first bite

Sea urchins a real delicacy and are often described as the seafood equivalent of parma violets

Once re-hydrated

traditionally sourced from veal calves slaughtered at less than 8 months old

Lighter than cream cheese and not as dense as goat's cheese

and a decadent addition of black Summer truffles from the Umbria region of Italy