Run of the Mill (Whole Wheat Flour)Run of the Mill whole wheat flour is milled coarse and sifted through a large screen to produce a full body that's ideal for whole grain baking, roti and chapati. Made with a blend of hard red wheat sourced seasonally from Ontario or Western Canada, the coarse grind gives flavours of pizza crust and toasted oats with hints of walnut. 1847 Stone Milling is a family owned and operated business located in Fergus, Ontario. Rowe Farms (part of the Harvest

Enjoy this product on its own or with mashed potatoes and your favourite side dishes

Beef Eye of Round Roast (1 roast - 2

The Fundamentals of Holistic Ecological Monitoring

A must-have in any kitchen

this sausage is a must-try item

VG Meats jumbo beef hot dogs were made for your BBQ

not-too-hot prepared curry

3 offers flavurs of dark Dutch cocoa

This high quality Ontario poultry is raised on local farms that use holistic management to achieve regenerative outcomes

savoury and lean

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delectable Ontario duck leg has been cooked slowly in duck fat at a low temperature to ensure optimal taste