Tufarello Nero di TroiaCountry of Origin: Italy Grape Varieties: Nero di Troia Blackberry, spice, and a subtle earthiness. (vg)

1 x Chimay Gold and a Chimay Chalice Glass

Soft and bright with raspberry

The final fruit intensity is about 300 grams of ripe yellow peaches per litre of Perzik

Country: Germany

and cherry with hints of chocolate and minerality

but this is at the expense of the fruit component

1 x Tripel and a Westmalle glass

this wine offers lashings of fresh blackberry and bramble laden nose with a touch of liquorice and plum

the Oude Rhubarbe Tilquin à l'ancienne is made from the fermentation of 250 g of rhubarb by litre of lambic

with considerably more complexity

The blend is then finished with a single barrel of our cherry eine

and about one third was three years old