Chui Jhal Beef LargeChui jhal is a distinctive Bengali spice preparation named after the long pepper (chui) that gives it a unique, warm heat different from regular chilli. Our chui jhal beef features tender halal beef pieces cooked in this bold, peppery sauce. Prepared fresh with halal certified Australian beef and authentic chui jhal spice blend. This is a dish for those who enjoy heat with complexity. As part of our halal food range, this chui jhal beef curry delivers

The result is aromatic rice with distinct spice notes in every grain and tender

Chapa shutki bhorta is made from chapa fish -- a variety known for its strong

this rice is aged to develop its characteristic fragrance

dark meat that clings to the bone

Place a small mound beside a plate of steamed rice and hot dal for the classic Bengali combination

these sausages are a must-try

and has a naturally sweet flavour that needs very little seasoning to shine

For those who value lean protein without compromising on taste

and manageable bones make it a favourite for both everyday meals and special occasions

A side of raita completes the plate

Shan is trusted in millions of kitchens worldwide

boneless pieces